I took a few photos of the mayhem left by the hoarders. Paper goods, milk and dairy, disinfectants like Lysol, wipes, and hand sanitizers were all stripped bare. Below are some photos.
The Geneva-based World Health Organization on Wednesday raised its alert level for the fast-spreading swine flu to its next-to-highest notch, signaling a global pandemic could be imminent.
The move came after the virus spread to at least 10 U.S. states from coast to coast and swept deeper into Europe. “It really is all of humanity that is under threat during a pandemic,” said WHO Director General Margaret Chan. “We do not have all the answers right now but we will get them.”
In the United States, President Barack Obama mourned the first U.S. death, a Mexican toddler who had traveled with his family to Texas. Total American cases surged to nearly 100, and Obama said wider school closings might be necessary. In Mexico, where the flu is believed to have originated, officials said Wednesday the disease is now confirmed or suspected in 159 deaths, and nearly 2,500 illnesses.
The WHO said the phase 5 alert means there is sustained human to human spread in at least two countries. It also signals that efforts to produce a vaccine will be ramped up.
Did you know that today’s average American gets half of his or her calories every day from sugar? It’s true. The average American today consumes 160 pounds of sugar per year. A hundred years ago, this figure was 10 pounds per year. This is great for the sugar companies but must be partly to blame for the explosion in obesity in the U.S.A.
Americans have become sugar addicts. Besides Coke and soda pop that’s loaded with sugar (Coke contains something like 10 teaspoons of sugar per can) read the labels in the fruit juice aisle at the market. Nearly all of them are labeled as “fruit drink” or “fruit cocktail” and are loaded with corn syrup. It’s hard to find a bottle that contains just plain fruit juice. Look at the calories on these fruit “juices”. It’s shocking.
Three years ago I was living in a warm climate and took to drinking lots of “fruit juice”. I thought I was doing myself a favor. After all, it said Vitamin C right on the label. But I noticed that I began to gain weight rapidly. I discussed it with a friend and she asked me to do a complete diet inventory, so I did. I discovered that I was consuming 1,200 to 1,500 calories a day, every day, just in “fruit juice”. I stopped that cold and switched to water. For the next two days, my vision was not quite right. A lifelong diabetic friend explained that this was normal because I stopped the huge constant sugar intake so suddenly. He explained that it would take a couple days for my pancreas to adjust to the new sugar levels. He was right. Since then I have limited my fruit juice intake to only real juices, not spiked with sugar or corn syrup, and about a glass per day. Lots of water and iced tea make up the rest of my fluid intake.
I was a prime example of the statistic I mentioned above. By quitting the “fruit flavored juice” I dropped nearly 20 pounds, back to my normal weight.