As always, the human element will foul up the best laid plans for implementing security. Quite a large percentage of people will bend rules for personal reasons because it’s “important” (to them). They will also bend rules for money. Ever wonder how private investigators and data aggregators can get their hands on personal information so easily? Of course it’s illegal but that doesn’t stop anyone.
It’s about time. Newly elected president of Guatemala, Alvaro Colom, will open the army’s files on the 36 years of CIA-funded genocide in Guatemala. The period began in 1954 with a CIA orchestrated coup that toppled the democratically elected president in order to further U.S. business interests. The CIA trained and installed a series of brutal dictators who were responsible for a quarter million deaths during the 36 years. The CIA also supplied thousands of names of educators and students for the dictators to eliminate.
Take a look at this passage from an 1864 letter written by Lincoln to Col. William F. Elkins, Nov. 21, 1864:
“We may congratulate ourselves that this cruel war is nearing its end.
It has cost a vast amount of treasure and blood. . . .
It has indeed been a trying hour for the Republic; but
I see in the near future a crisis approaching that unnerves me and causes
me to tremble for the safety of my country. As a result of the war,
corporations have been enthroned and an era of corruption in high places
will follow, and the money power of the country will endeavor to prolong
its reign by working upon the prejudices of the people until all wealth
is aggregated in a few hands and the Republic is destroyed.
I feel at this moment more anxiety for the safety
of my country than ever before, even in the midst of war.
God grant that my suspicions may prove groundless.”
(The italics are mine)
Interesting isn’t it? You won’t see that quote in any mainstream history book.
Nor will you see the following quotes from Thomas Jefferson:
“I believe that banking institutions are more dangerous to our liberties than standing armies. Already they have raised up a monied aristocracy that has set the government at defiance. The issuing power should be taken from the banks and restored to the people to whom it properly belongs.”
“I hope we shall crush in its birth the aristocracy of our monied corporations which dare already to challenge our government to a trial by strength, and bid defiance to the laws of our country.”
“I sincerely believe that banking establishments are more dangerous than standing armies, and that the principle of spending money to be paid by posterity, under the name of funding, is but swindling futurity on a large scale.”
“It is incumbent on every generation to pay its own debts as it goes. A principle which if acted on would save one-half the wars of the world.”
Lincoln and Jefferson were right. They saw the danger even then. Today, we have precisely the situation they foresaw and the result is the world that we have today where corporate greed and money interests have co-opted and bought the government, bought the courts, and are using U.S. power, reputation, and military might to further their profit interests. Today, they have their way with us, the people. The United States is no longer “Of the People, By the People, and For the People. The biggest corporations and special interests, pharma, Cargill, Exxon, and their 30,000 lobbyists call the shots in Washington and the “People” are led to believe that they still have a choice in their affairs. You don’t. As George Carlin says, “It’s a big club, and you ain’t in it.”
Here we are again as seen in this ABC News story:
A while back I wrote a detailed story about this potential danger from bisphenyl A (or bisphenol A):
Back in 1963, my Aunt Annie, who was at that time 90 years old, gave me a recipe she had gotten from her mother for an unusual cake she learned to make as a child in Germany. She called it Kriegskuchen, which translates as “War Cake”, and it was called this because it’s easy to make and does not require butter, or eggs, or oil, which are in short supply during a war. And for those of you on a low-calorie or low-fat diet, or for those with an egg allergy, this is just what you were looking for.
My mother made this cake often during the year all through the 60’s and 70’s, and especially around Christmas. The flavor of the standard recipe is very Christmas-like, but the recipe is very flexible. I have continued the tradition for many years, and I’ve experimented a lot with variations on the original recipe. Around Christmas I bake and ship these cakes in various flavors to my friends and my kids, and I thought I’d share it here.
All of these cakes are baked in a standard bread pan. The recipe I got from my aunt was all in grams but my mother converted it all to more convenient units right from the start.
2 cups flour
3/4 cup cocoa (Hersheys)
3/4 cup sugar
2 to 2-1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup raisins or currants, soaked in water until they swell up then dried off on a paper towel
1-1/4 cup milk (measure precisely)
Mix together all the ingredients except the milk then add the milk and mix with a spatula until everything is wetted. The batter is quite thick so it takes some effort to fold and mix. The moisture content of flour varies so sometimes you need to add a tiny bit more milk. There should be no dry flour or cocoa visible. Then scoop it all into a greased breadpan and bake at 350F for one hour. Remove from oven and allow to rest for five minutes, turn out on a cake rack to cool off.
Next we can get creative and have some fun with this cake. If you want a super chocolaty cake add one cup of chocolate chips to the original recipe, or add one cup of peanut butter chips, or 50/50. Adding a teaspoon of vanilla changes the taste. Omitting or reducing the cloves changes the taste.
Or, we can substitute other fruits for the currant/raisins. Elsewhere in my blog you will find a recipe for candied orange peel. Candied orange peel (and you can add quite a lot) combined with the chocolate makes a heavenly flavor. If you really want to go crazy add candied orange peel and chocolate chips. Wow.
Or, we can omit the cocoa. For this variation, omit the cocoa, reduce the milk to one cup, and be sure to add one or one and a half teaspoons of vanilla. You can add just about any candied fruit you like. About one cup does the job. My son-in-law’s favorite is a version made with candied pineapple and no cocoa. For this, I purchase cans of small diced pineapple wedges and I candy them the same way as the orange peel recipe elsewhere in my blog.
Have fun with this low-cal, non-fat cake. Depending upon the ingredients, calorie count for the whole cake varies from 1,400 to 1,800 calories except for the super chocolaty version above that comes in around 2,900 calories.