Did you know that today’s average American gets half of his or her calories every day from sugar? It’s true. The average American today consumes 160 pounds of sugar per year. A hundred years ago, this figure was 10 pounds per year. This is great for the sugar companies but also explains the explosion in obesity.
Americans have become sugar addicts. Besides Coke and soda pop that’s loaded with sugar (Coke contains something like 10 teaspoons of sugar per can) read the labels in the fruit juice aisle at the market. Nearly all of them are labeled as “fruit drink” or “fruit cocktail” and are loaded with corn syrup. It’s hard to find a bottle that contains just plain fruit juice. Look at the calories on these fruit “juices”. It’s shocking.
Three years ago I was living in a warm climate and took to drinking lots of “fruit juice”. I thought I was doing myself a favor. After all, it said Vitamin C right on the label. But I noticed that I began to gain weight rapidly. I discussed it with a friend and she asked me to do a complete diet inventory, so I did. I discovered that I was consuming 1,200 to 1,500 calories a day, every day, just in “fruit juice”. I stopped that cold and switched to water. For the next two days, my vision was not quite right. A lifelong diabetic friend explained that this was normal because I stopped the huge constant sugar intake so suddenly. He explained that it would take a couple days for my pancreas to adjust to the new sugar levels. He was right. Since then I have limited my fruit juice intake to only real juices, not spiked with sugar or corn syrup, and 8 to 10 ounces per day, maximum.
I was a prime example of the statistic I mentioned above. By quitting the “fruit juice” I dropped nearly 20 pounds, back to my normal weight.