Shuttersparks

Welcome to my musings on whatever topic catches my eye, plus stories, recipes, handyman tips, welding, photography, and what have you. Oh, and analog/digital hardware design, and software. Please comment on the blog post so everyone who visits can see your comments.

Category: Medical / Health (page 1 of 2)

Coronavirus Covid-19 Quizzes

In the interest of getting more information on the Covid-19 virus out and in easily digested form, I’ve developed three educational quizzes. Those quizzes have been added to my existing quiz web site.

The Covid-19 virus is new and much is being learned. New discoveries are made and our knowledge refined every day. There are changes in what’s known every day. In compiling information for these quizzes, I found many examples where information published a week or two ago is already obsolete. These quizzes are based on the best information I could find as of March 18, 2020.

I will do my best to keep these quizzes up to date. Please comment here on this blog post with any updates or incorrect information you may find. Ideas for additional questions or additional quizzes are welcome. In fact, this blog post exists so that you have a place to leave comments.

Click here to go to the quizzes.

Mayhem At Walmart

I took a few photos of the mayhem left by the hoarders. Paper goods, milk and dairy, disinfectants like Lysol, wipes, and hand sanitizers were all stripped bare. Below are some photos.

Toilet paper and paper towels gone

Milk section, stripped

Dairy stripped

Patents

Announcing a new page. In recent weeks, my patent “legacy” has come into the conversation. Looking them up is clumsy and time consuming, so I gathered the most interesting ones and published them on a WordPress page here, along with PDFs of the full patents. Now, I can send just one link.

https://shuttersparks.net/patents/

Three Possible Cases of Swine Flu in Guatemala

The Ministry of Health announced three possible cases of swine flu in Guatemala.

Guatemalans are urged not to travel to Mexico where there are 103 confirmed deaths so far. The true number might be 147.

Avoid contact with people, avoid crowds, wash your hands often, don’t touch your face, especially eyes, with unwashed hands.

The Coolest Website Ever

Check out Academic Earth. http://www.academicearth.org/

I’ve been wishing for this for years. Not everyone with a “Walkman” is listening to music. Some of us listen to lectures. Now it’s even better. Complete course lectures from some of the best schools, Yale, Stanford, MIT, in high quality video. Biology, physics, engineering, law, history, economics, medicine, you name it. And the collection is constantly growing.

Food Labeling Discrepancy

About one percent of the U.S. population suffers from a sensitivity to peanuts. Accordingly, foods are labeled to warn if any peanut products are contained. Even packages of roasted peanuts that are labeled “PEANUTS” in giant letters, also include a list of ingredients showing peanuts, plus a warning that says, “Warning: Contains Peanuts”, as though a package labeled PEANUTS might not contain peanuts.

About the same percentage of the U.S. population, about one percent, suffers from a gluten sensitivity that sickens and causes physical damage to the digestive system, yet there is no requirement for food labels to show a warning for gluten or ingredients that contain gluten. Why?

A few specialty food makers produce gluten-free products and label them as such but most mainstream food makers do not. Wal-Mart’s Great Value brand does label gluten-free products, which is great, but products without the gluten-free label are a guessing game. They might or might not contain gluten. Kraft Foods has promised to label anything containing gluten by including “wheat” in the ingredients list. That’s very nice of them still does not provide much comfort since nobody is under government mandate to label foods properly like they are when it comes to peanuts.

Gluten is normally associated with wheat but it’s not that simple. That’s why proper labeling is very important when it comes to gluten. Gluten can appear in foods in unexpected ways. Flavorings such as caramel, stabilizers and thickeners used in ice cream, ketchup, salad dressings, and many other ingredients can contain gluten depending on how they are made. There’s no way for the customer to know. And just because one bottle of A1 Steak Sauce does not make you sick does not mean the next bottle won’t because the source of caramel in the product might change from a gluten-free source to one that contains gluten. Nothing on the label will change to show the difference. There’s no way for the customer to know unless the maker is required to specifically put gluten or “wheat” on the label.

I don’t know why this is not done–why the FDA does not require gluten warnings on foods.

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